Hand dipping toasted bread into creamy dip with chives on a marble table setting

Pompette

Bringing Freshness to Your Plate

POMPETTE (the charming French word for tipsy) is an independent restaurant and wine bar in Summertown, Oxford, from husband and wife duo Pascal and Laura Wiedemann.

Join us in our Salon Privé for the⁣ next chapter of our wine feast series as we venture to the island of Sicily. ⁣

⁣Indulge in expertly paired wines and dishes inspired by the region.⁣

⁣Whether you’re a wine enthusiast or newcomer, prepare for a sensory exploration of Sicilian’s treasures. ⁣

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PASCAL has worked in London restaurants for 14 years, beginning his career with Henry Harris at Racine, then opening Terroirs with Ed Wilson where he became Executive Chef, before finally opening Six Portland Road.

Whilst being classically trained in French cookery, and from French roots, his culinary take at Pompette will take inspiration from across Europe and be one of simplicity, comfort and care.